Phở is one of the very popular and traditional Vietnamese noodle dishes. It is served as a bowl of finest white rice noodles in beef/chicken broth along with thin cuts of beef such as eye round steak, flank, brisket, tendon, meatball, etc... The dish is topped with red onions, cilantro, and green onions. Phở is also served with a dish of fresh bean sprout, green chili pepper, limes, ngo gai “ saw leaf herb” and basil which allows customers to balance the soup flavor as they like. And Yes!!! Phở can be served for breakfast, lunch, or dinner.
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